![]() Then sprinkle more toffee bits into the chocolate. I didn’t have any chocolate chips left but I usually melt chocolate chips in a baggie, cut a really small hole in the baggie, then drizzle the melted chocolate on top of the cookies. Be careful not to over bake, if you over bake them they will be crisp instead of a chewy cookie! Place in the oven and bake 6 to 7 minutes depending on your oven. /rebates/welcomeurlhttps3a2f2fwww.&. Bake at 350 degrees for 25-35 minutes or until light golden brown. In small bowl, beat milk, egg, and vanilla until blended. Roll the dough into 1 inch balls and place equally apart on the parchment paper. In large bowl, combine cake mix, margarine, and egg. Using parchment paper, line your baking sheet. Add very finely chopped nuts, either walnuts, almonds, or pecans, to the brickle bits. Pour filling ingredients (sweetened condensed milk, pecans, bits o brickle) over the base and bake 25-30 minutes. Mix together the cake mix, margarine, and egg and press into the bottom of the prepared pan. Preheat oven to 350☏ and grease a 9x13-inch baking pan with nonstick spray. Using your hand work the flour and Heath Toffee bits today. Fast delivery It’s all local Direct chat Food Pantry Baking and Cooking Baking Morsels Chocolate Chips HEATH Bits O Brickle Toffee Bits Baking Chips 7. 1/2 cup bits o brickle baking chips Preparation. Using cold sugar cookie dough, remove wrapper, cut dough into pieces. ![]() & I never buy real butter either…I use country crock margarine for everything…even does cause some issues with baking but so far it’s never given me a problem with any candy I’ve made…but the whole reason I even started this comment or maybe I should call it an essay (or some thing like that) was to ask if this would still work if I chose to add some instant coffee crystals to the mixture when I first combine everything.how much would you maybe suggest/recommend I use?.I’m thinking 1-2 tsps? I’m not adding any sort of chocolate at all…I would but I don’t have any chocolate at home & I’m not walking in 102° weather to go get any either…so it’s just the toffee as written in your recipe & folgers instant coffee crystal’s added in….Do you like the Heath Toffee candy bars? If you like the Heath Toffee candy bars you will love these cookies! They are easy to make and they only take 6 minutes to cook!! Everyone loves these cookies!!ġ – tablespoon of plain flour per 18 ounce of sugar cookie doughġ/2 bag or 4 ounce of Heath Toffee Bits per 18 ounce cookie dough – I like to add extra bits!!ģ-4 ounces of chocolate chips for topping ( not required ) ![]() ![]() It started with the $5 nestle fudge kit they sell during the holidays, then I started experimenting, different chocolate chip combos, extracts, add-ins, toppings, used candy bars instead of chocolate chips, condensed milk instead of evaporated, fluff instead of mini marshmallows, the combinations are endless… then one day I wanted some caramel & I’ve just about got that down pat too…caramel sauce that is…I never have corn syrup & haven’t found any recipes for soft caramels without it…but I have done all this candy making without ever having a candy thermometer…I don’t even try the water thing where you put a drop of your sugar mixture into a clear glass of water & see what stage your sugar is at by how it settles/disperses in the water.I’ve never been able to get the quite right either….ANYWAYS….I’ve made your toffee recipe 4 times now going to make my 5th after I send thi’s & I have had great results every time.I now own a set of stainless steel copper bottom heavy pots & pans but since I never cook my sugar dry i haven’t noticed a real big difference between them & my usual scratched up barely there non-stick Teflon cookware. Thank you for this recipe…I have no experience with candy making nor do I own the “necessary equipment”(candy thermometer, heavy pans, etc) I’ve just got a sweet tooth from hell & not nearly enough sweets around my house to satisfy it but so far I have had nothing but good outcomes every time I’ve spontaneously decided to make some candy…except for rock candy.that never works out for me…but I’ve now done many batches of fudge (that’s what started my candy making adventure about a year & a half ago) & each was successful. ![]()
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